Baozi or Bao is the quintessential Chinese street food. Found in almost all eateries and roadside stalls, these are a very popular grab-and-go breakfast item.While each chef has his/her own secret recipe for these flavorful buns, I too have taken great pains to create one of my own! I hope you all can enjoy treating… Continue reading Vegan Wednesdays: Vegan Baozi ( Chinese Bao Buns)
I hope you all tried out and enjoyed my last recipe on Vegan Wednesdays, the delectable Vietnamese Ricepaper Rolls. Today’s dish is my take on the traditional Mongolian one-pot meal, one of the many culinary delights of the region. It is the perfect accompaniment to the ricepaper rolls and makes for a hearty winter meal for your family.… Continue reading Vegan Wednesdays: Mongolian Vegetable Hotpot
These cold winter mornings call for big mugs of Chai Tea Latte. But Starbucks is’nt always accessible and I’m a sucker for freshly brewed beverages. So the next best thing to do is DIY.Let’s get started! Recipe for 2~ Ingredients: 1 Cup of Milk 1 1/2 Cups of Water , 1 1/2 Tablespoons of Black… Continue reading DIY Vegan Treats: Starbucks Chai Tea Latte
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