Hello lovelies! Another easy-peasy Vegan recipe for y’all.Perfect for those looking for new meatless recipes/grain free recipes!Also great for fussy eaters (hidden veggies=score!). Just uploaded a Youtube video for this one.Hope you enjoy making this for yourself and your family 🙂 INGREDIENTS: 1 Medium Cauliflower 1 Cup Green Beans 1 Medium Onion 1Tomato 1 Cup Firm… Continue reading Cauliflower Fried (Faux) Rice (Vegan, Indian Style)
An alltime favorite streetfood, with humble origins in the Cloth Mills of Maharashtra and now enjoyed by people all over the world. This bhaji can be served with soft and pillowy Pao buns or even Paranthas and Chapatis.Perfect for kids lunchboxes and also as an evening snack for the family.I hope you like this Low… Continue reading Mumbaiya Pao Bhaji (Vegan And Low Cal)
Hummus is the quintessential Middle Eastern dip which is enjoyed by people allover the world for it’s delectable flavor and health benefits.A great source of protein and the “good kind of fats” make this an ideal addition to any meal-you can also use it as a salad dressing or a sandwich spread.I have added a… Continue reading Wifey’s “Better Than Store Bought” Hummus
A no-fail, super easy recipe for my favorite vegan pizza sauce.By using ingredients which you already have in your kitchen you can make this creamy sauce in under 15 minutes!Use it on pizzas, pastas or as a sandwich spread. Enjoy 🙂 Ingredients: 3 Medium Tomatoes 3 Cloves Garlic 1/2 Teaspoon Salt 1/2 Teaspoon Oregano (or… Continue reading Wifey’s Easy No-fail Vegan Pizza Sauce
A simple 4 ingredient vegan breakfast bowl which you can prepare the night before.A variety of fruits, nuts and superfood toppings make this a wholesome meal rich in vitamins and minerals, to give you a great start to the day. > If you consume dairy products, you can substitute the almond milk with regular milk.… Continue reading Vegan Chia Pudding Breakfast Bowl
A Splendid Illustration by Bett Norris “But when we consider how small after all the cup of human enjoyment is, how soon overflowed with tears, how easily drained to the dregs in our quenchless thirst for infinity, we shall not blame ourselves for making so much of the tea-cup.” Okakura Kakuzo,The Book of Tea Hello… Continue reading 5 DELECTABLE TEA RECIPES FROM AROUND THE WORLD
I have turned into this kalejuice popping-whole foods loving-nopoo practising lady ..the kinds of which I was always the first to sneer at. Life is really strange right? 😀 But I must confess that am still not there yet..my only vice-Chicken. This humble meat is something which I can’t give up on..I have these terrible withdrawal symptoms… Continue reading TIPS TO CALM FOOD CRAVINGS
Baozi or Bao is the quintessential Chinese street food. Found in almost all eateries and roadside stalls, these are a very popular grab-and-go breakfast item.While each chef has his/her own secret recipe for these flavorful buns, I too have taken great pains to create one of my own! I hope you all can enjoy treating… Continue reading Vegan Wednesdays: Vegan Baozi ( Chinese Bao Buns)
I hope you all tried out and enjoyed my last recipe on Vegan Wednesdays, the delectable Vietnamese Ricepaper Rolls. Today’s dish is my take on the traditional Mongolian one-pot meal, one of the many culinary delights of the region. It is the perfect accompaniment to the ricepaper rolls and makes for a hearty winter meal for your family.… Continue reading Vegan Wednesdays: Mongolian Vegetable Hotpot
I started my cooking escapades earlier this year after I got married and moved to the States.This was my first time away from home and I was now in-charge of feeding our brand new family of two :D. I have an enormous appetite and enjoy a variety of cuisines, East Asian in particular.I mean look… Continue reading Vegan Wednesdays: Veggie Vietnamese Rolls
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